ABOUT K&PASTA

two. Beef bouillon cubes (beef inventory cubes) for extra depth of flavour while in the sauce, to compensate for this being an day to day midweek Variation rather than a traditional slow cooked BologneseThis would make the Bolognese sauce emulsify, so it thickens, gets shiny and clings on the spaghetti. No more watery sauce at the bottom of the p